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Lunch Menu

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Tuesday - Friday from 11:30 AM - 3:00 PM
Saturday & Sunday from 12:00 PM to 2:30 pM

—  Starters & salads  —

 

Jay's House Salad
with Field Greens, Ripe Tomatoes, Shaved Onions
$8.25

 Avocado, Tomato & Onion Salad  
with Whole Grain Mustard Vinaigrette
$11.25

 Traditional Caesar Salad  
$10.75
Add Chicken Breast $3
Add Grilled Jumbo Shrimp
$3.50

Soup du Jour
Cup
 $5.25
Bowl  $7.25

Jay's Steamed Clams
with Fresh Herbs White Wine Broth
$15

Scampi Appetizer  
$13.50

Smoked Salmon Romaine
with Light Horseradish Dressing
$13.50

 Jay's Seafood Salad  
with King Crab Legs, Bay Shrimp, & Secret Dressing
$15.25

 Chinese Chicken Salad  
with Sweet Vinaigrette
$10.75

 

—   Entrées —

Entrees Include Vegetables and Rice Pilaf

 Chef's Catch of the Day
$16.25

 Sand Dabs Almondine
$14.75

 Tony's Flat Iron Steak  
with Shallot-Red Wine Sauce
$15.50

Shrimp Linguine
$14.75

Linguine and Clams
with White Wine Herb Sauce $15.75

 

 —   Sandwiches —

Sandwiches come with French or Sweet Potato Fries, Pickle Wedge

Cajun Calamari Steak Sandwich
$11.75

 Tuna Sandwich 
$12.75

 Tuna Melt 
$12.75

Smoked Salmon Melt 
$12.75

Chicken Wrap
$13.75

 Tuna Melt 
$12.75

Smoked Salmon Melt 
$12.75

Chicken Wrap
$13.75

 Grilled Cheese, Avocado & Tomato
$9.75
Add Bacon $1.50

California Grilled Chicken
$12.50

 Turkey Burger  
$12.50

 Traditional Patty Melt on Rye
 
$13.50

 1/2 lb. Certified Angus Burger
$13.50
Add Cheese $1.
Add Bacon
$1.50
Add Mushrooms $1

BLT
$10.75

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