CHEZ
JAY DINNER MENU
Monday thru Sunday: 5:30-10:00 p.m.
Wine List, Click Here
Appetizers
| Large Salad ................................ 5.00 |
Small Caesar Salad .................... 5.00 |
| Fresh Steamed Clams ................. 15.00 |
Caesar Salad ............................. 9.00 |
| Scampi with Fresh Garlic & Shallots 13.00 |
Caesar Salad with Chicken ........ 9.50 |
| Cajun
Style Calamari Steak ........ 9.50 |
Caesar Salad with Shrimp ............. 11.00 |
| Jay's Seafood Salad .................... 15.75 |
Quesadilla with Cheese ................. 9.00 |
| Sautèed Mushroom Bottoms ........... 8.00 |
Quesadilla with Chicken.................. 10.75 |
| Sautèed Sliced Mushroom ............. 3.75 |
Quesadilla with Shrimp ................... 12.00 |
| Bowl of Soup & Dinner Salad ........ 9.00 |
Chinese Chicken Salad .................. 8.00 |
| Mike's Salad Grilled Chicken Brest, Tomato, Mozzarella Cheese and Roasted Yellow Peppers w/Poppy Seed Dressing ...................................................................... $10.00 |
Entrees
Include Choice of Soup du Jour or Salad Dressings: Italian,
Roquefort, Sherry Wine, Poppy Seed Vegetables, Potato, Garlic
Bread.
Chicken Marsala 21.50
Chicken Breast Chez Jay 21.50
Organic Free Range Chicken Walnut Crust 21.50
Shrimp or Chicken Curry 22.00
Swordfish Béarnaise Seasonal - Market Price
Swordfish "Roti" au Poivre - Market Price
Sand Dabs Sauté Almondine Chez Jay 19.50
Scampi Rice Pilaf - Specialty a La Maison 22.50
Lobster Tail - Market Price
Combo: Filet Mignon & Lobster Tail - Market Price
Eastern Cut Coulette Steak w/ Red Wine Shallot Demi
Glaze Sauce (served medium rare 27.50
Top Sirloin & Shrimp Combo 19.50
New York Cut Steak (sautéed mushrooms on request) 24.50
Filet Mignon Béarnaise 31.00
Butter Steak, aux fine herbs, 10 oz New York 21.75
Steak au Poivre, Comme Chez Maxims 24.75
N.Y. Steak Fiondella - large steak marinated with olive
oil, garlic,spices & bread crumbs, grilled to your taste
24.25
Cheesecake Chez Jay 6.50
Sticky Toffee Pudding 6.50
Chocolate Mousse Cake 6.50
Parties of 10 or more - $10 surcharge (per/ group -Not per/Individaul)
Parties of 20 or more - $20 surcharge (per/ group -Not per Individaul)
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