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CHEZ JAY DINNER MENU
Sunday thru Thursday: Sat 5:30-10:00 p.m.| Friday & Saturday 5:30-11pm !

Wine List, Click Here

Appetizers

Large Salad ................................       5.00 Small Caesar Salad ....................       5.00
Fresh Steamed Clams .................     11.00 Caesar Salad .............................         6.75
Scampi with Fresh Garlic & Shallots 11.50 Caesar Salad with Chicken ........        8.00
Cajun Style Calamari Steak ........       8.50 Caesar Salad with Shrimp .............    9.50
Jay's Seafood Salad ....................    14.75 Quesadilla with Cheese .................     8.00
Sautèed Mushroom Bottoms ...........   7.00 Quesadilla with Chicken..................    8.25
Sautèed Sliced Mushroom .............    2.75 Quesadilla with Shrimp ................... 10.25
Bowl of Soup & Dinner Salad ........    7.25 Chinese Chicken Salad ..................    8.00
Mike's Salad Grilled Chicken Brest, Tomato, Mozzarella Cheese and Roasted Yellow Peppers w/Poppy Seed Dressing ......................................................................  $10.00


Entrees
Include Choice of Soup du Jour or Salad Dressings: Italian, Roquefort, Sherry Wine, Poppy Seed Vegetables, Potato, Garlic Bread.


Chicken Marsala 18.75
Chicken Breast Chez Jay 18.75
Chicken Curry 18.75
Swordfish Béarnaise Seasonal 22.00
Swordfish "Roti" au Poivre 22.25
Sand Dabs Sauté Almondine Chez Jay 18.50
Scampi Rice Pilaf - Specialty a La Maison 21.50
Lobster Tail Market Price
Combo: Filet Mignon & Lobster Tail Market Price
Eastern Cut Coulette Steak w/ Red Wine Shallot Demi Glaze Sauce
(served medium rare 24.50
Grenadine of Beef, Mushroom Sauce 19.75
New York Cut Steak (sautéed mushrooms on request) 23.25
Filet Mignon Béarnaise  27.75
Butter Steak, aux fine herbs, 10 oz New York 19.50
Steak au Poivre, Comme Chez Maxims 23.25
N.Y. Steak Fiondella - large steak marinated with olive oil, garlic,spices & bread crumbs, grilled to your taste 23.25

Cheesecake Chez Jay  5.00
Sticky Toffee Pudding   5.00
Chocolate Mousse Cake 5.00


Parties of 10 or more - $10 surcharge (per/ group -Not per/Individaul)
Parties of 20 or more - $20 surcharge (per/ group -Not per Individaul)