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Dinner Menu

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served daily from 5:30 PM - 10:00 PM

—  Appetizers and sides  —

 Traditional Caesar Salad  
$10.75
Add Chicken Breast $3
Add Grilled Jumbo Shrimp
$3.50

 Wedge of Ice Berg Lettuce
Tomato Roquefort Dressing/Bacon & Garbanzo Beans
$14.25

 Bowl of Soup & Dinner Salad
$12.75

 Jay's Seafood Salad  
with King Crab Legs, Bay Shrimp & Secret Dressing
$18.75

Fresh Steamed Clams 
$17.75

 Scampi with Fresh Garlic & Shallots  
$15.75

 Cajun Style Calamari Steak 
$11.75

 Shrimp or Crab Cocktail
$15.75

 Quesadilla $11.25
Add Chicken Breast $13.75
Add Grilled Jumbo Shrimp
$15.75

 Brussel Sprouts
with
Balsamic Honey Glaze
$9.50

Sautéed Mushroom Buttons  
$10.75

 Sautéed Sliced Mushrooms  
$7.50

Truffle Parmesans Fries
$10


—   Entrées —

Entrees Include Choice of Soup du Jour or Salad, Baked Potato or Rice Pilaf or Scalloped Potatoes
Homemade Dressings include Italian, Roquefort, Sherry Wine, Poppy Seed, Green Goddess, Caesar

 Free-Range Bone-In Chicken Marsala 
$26.50

  Free-Range Bone-In Chez Jay  
$26.50

 Fresh Swordfish Béarnaise
$29.75

 Fresh Swordfish “Roti” Au Poivre 
recipe courtesy of Chef Josiah Citrin, Mélisse
$29.75

 Sand Dabs Sauté Almondine Chez Jay 
$26.50

 Wild-Caught Lobster Tail 
Market Price

 Scampi Rice Pilaf
Specialty a la Maison  
$28.25

Herb’s Shrimp Curry
with Onions, and Peppers 
$26.50

Surf & Turf
Angus New York Steak with Lobster Tail
Market Price

Top Sirloin and Shrimp Combo
with White Wine Herb Sauce
$28.50 

 Eastern Cut Coulette Steak
with Red Wine Shallot Demi Glace
Served Medium Rare

$32.50

Angus New York Cut Steak 
$33.50

 Filet Mignon Béarnaise 
$39.50

 Butter Steak, aux Fine Herbs
10 oz. New York
 
$32.50

 Angus Steak au Poivre
Comme Chez Maims
$34

 Angus New York Steak Fiondella
with Olive Oil, Garlic, Spices & Bread Crumbs
$33.50

 

 —   Desserts —

Cheesecake Chez Jay
$7

Sticky Toffee Pudding
$7

 Chocolate Chip Cake
$7

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