Dinner Menu


served daily from 5:30 PM - 10:00 PM

—  Appetizers and sides  —

 Traditional Caesar Salad  
Add Chicken Breast $3
Add Grilled Jumbo Shrimp

 Wedge of Ice Berg Lettuce
Tomato Roquefort Dressing/Bacon & Garbanzo Beans

 Bowl of Soup & Dinner Salad

 Jay's Seafood Salad  
with King Crab Legs, Bay Shrimp & Secret Dressing

Fresh Steamed Clams 

 Scampi with Fresh Garlic & Shallots  

 Cajun Style Calamari Steak 

 Shrimp or Crab Cocktail

 Quesadilla $11.25
Add Chicken Breast $13.75
Add Grilled Jumbo Shrimp

 Brussel Sprouts
Balsamic Honey Glaze

Sautéed Mushroom Buttons  

 Sautéed Sliced Mushrooms  

Truffle Parmesans Fries

—   Entrées —

Entrees Include Choice of Soup du Jour or Salad, Baked Potato or Rice Pilaf or Scalloped Potatoes
Homemade Dressings include Italian, Roquefort, Sherry Wine, Poppy Seed, Green Goddess, Caesar

 Free-Range Bone-In Chicken Marsala 

  Free-Range Bone-In Chez Jay  

 Fresh Swordfish Béarnaise

 Fresh Swordfish “Roti” Au Poivre 
recipe courtesy of Chef Josiah Citrin, Mélisse

 Sand Dabs Sauté Almondine Chez Jay 

 Wild-Caught Lobster Tail 
Market Price

 Scampi Rice Pilaf
Specialty a la Maison  

Herb’s Shrimp Curry
with Onions, and Peppers 

Surf & Turf
Angus New York Steak with Lobster Tail
Market Price

Top Sirloin and Shrimp Combo
with White Wine Herb Sauce

 Eastern Cut Coulette Steak
with Red Wine Shallot Demi Glace
Served Medium Rare


Angus New York Cut Steak 

 Filet Mignon Béarnaise 

 Butter Steak, aux Fine Herbs
10 oz. New York

 Angus Steak au Poivre
Comme Chez Maims

 Angus New York Steak Fiondella
with Olive Oil, Garlic, Spices & Bread Crumbs


 —   Desserts —

Cheesecake Chez Jay

Sticky Toffee Pudding

 Chocolate Chip Cake