Chez Jay Dinner Menu

Chez Jay Dinner Menu

Sunday thru Thursday: Sat 5:30 - 10:00 p.m. | Friday & Saturday 5:30 - 11:00 p.m.

Appetizers


Fresh Steamed Clams

$16.25

Scampi with Fresh Garlic & Shallots

$14.25

Cajun Style Calamari Steak

$11.25

Jay’s Seafood Salad

$18.25

Sauteed Mushroom Buttons

$9.75

Sauteed Sliced Mushrooms

$4.75

Bowl of Soup & Dinner Salad

$11.25

Shrimp or Crab Cocktail

$14.25

Caesar Salad

$10.25

Caesar Salad with Chicken

$10.75

Caesar Salad with Shrimp

$11.25

Quesadilla

$10.25

Quesadilla with Shrimp

$13.75

Quesadilla with Chicken

$12.00

Wedge of Ice Berg Lettuce

Tomato Roquefort Dressing/Bacon & Garbanzo Beans

$12.75

Entrees

Includes Choice of Soup du Jour or Salad
Dressings: Italian, Roquefort, Sherry Wine, Poppy Seed, Green Goddess, Vegetables, Potato, Garlic Bread


Bone-In Chicken Marsala

$23.25

Bone-In Chicken Chez Jay

$23.25

Walnut Crusted Chicken

$23.25

Herb’s Shrimp Curry with Onions, and Peppers

$23.25

Fresh Swordfish Béarnaise

$25.00

Fresh Swordfish “Roti” Au Poivre

recipe courtesy of Chef Josiah Citrin, Mélisse

$25.00

Sand Dabs Sauté Almondine Chez Jay

$22.75

Scampi Rice Pilaf – Specialty a la Maison

$24.50

Lobster Tail

Market Price

Combo: Angus New York Steak & Lobster Tail

Market Price

Eastern Cut Coulette Steak

with Red Wine Shallot Demi Glace (served medium rare)

$29.50

Top Sirloin and Shrimp Combo

$25.00

Angus New York Cut Steak

$27.00

Filet Mignon Béarnaise

$36.25

Butter Steak, aux Fine Herbs, 10 oz. New York

$27.50

Angus Steak au Poivre, Comme Chez Maims

$27.50

Angus N.Y. Steak Fiondella – Large Steak Marinated

w/Olive Oil, Garlic, Spices & Bread Crumbs

$27.00

Parties of 10 or more: $10 surcharge | Parties of 20 or more: $20 surcharge


Chez Jay Restaurant


Chez Jay Reservations

1657 Ocean Avenue in Santa Monica, California

Call Us: 310 395-1741